Archive for November, 2011
How to Repair Outlook .pst File Using scanpst.exe
Errors have been detected in the file ‘file_path’. Quit all mail-enabled applications, and then use the Inbox Repair Tool (scanpst.exe). I got this error message when I tried to access Inbox folder in Microsoft Outlook 2007 application. The message says to use scanpst.exe file to fix the problem, but it doesn’t tell me where I [...]
The Art of Pencak Silat
Pencak silat or silat is a martial art originating from Southeast Asia. This martial art is widely known in Indonesia, Malaysia, Brunei, and Singapore, the southern Philippines and southern Thailand in accordance with the spread of ethnic Malay archipelago. Thanks to the role of the trainers from Indonesia, currently Vietnam also has formidable fighters. Parent [...]
History of Batik
Derived from the Javanese “Amba” means to write and “titik” means point. Batik means cloth with a pattern refers to a substance produced by the wax which is applied to the fabric. Batik is historically derived from the time of the ancestors, known since the seventeenth century, written and painted on palm leaves. At that [...]
Soto Betawi
Ingredients: Oil for sauteing 600 gr beef , boiled until soft, remove the water 3 liter beef broth 2 pcs of potatoes, peeled, cut to taste 500 cc of thick coconut milk 2 cloves 1 stalk of lemongrass, crushed 2 bay leaves 3 sachets Royco Gel Spice Beef broth Madison Salt, pepper, sugar Spices: 2 [...]
Soto Lamongan
Ingredients: 1 whole of chicken (weight approximately 800 g) 2 tablespoons of cooking oil for sauteing 1 vertebra ginger, crushed 4 cm of galangal, crushed cloves and salt to taste Spices: 5 pieces of red onion 4 cloves of garlic ½ teaspoon of whole peppercorns 1 teaspoon of toasted coriander 6 eggs toasted hazelnut 2 [...]
Soto Sokaraja
material: • 1 kg of beef • 2 liter of water • 100 grams of glass noodles, soaked in cold water, drain. • 100 grams of short sprouts, washed • 150 grams of soybeans, soaked in water and fry until soft. • 3 cm of ginger, crushed • 2 stalks of lemongrass, crushed • 2 [...]
Soto Kudus
Material: 1 chicken tail 2 liter of water 100 grams of bean sprouts, brewed with hot water 5 chicken eggs, boiled 12 cloves of red onion, thinly sliced 4 cm of ginger, crushed 6 tablespoons of celery, sliced 3 tablespoons of soy sauce 2 tablespoons of cooking oil Spices: 8 cloves of garlic 8 pieces [...]
BaksoTahu Kuah (Taukwa Meatball Soup)
material: – 2 slices of puff taukwa (fried taukwa), cut into 2 or 4 sections, until the middle of a match holes, reserving part taukwa who scraped. – Fried onions, – Green onion to taste – Celery leaves to taste – Caisim, slice a little long material content: – 150 gr of minced beef – [...]
Fried Squid Ala Mama
Ingredients: 3 pieces of squid 4 cloves of garlic Salt and pepper to taste 100 grams of flour Preparation: 1. Clean squid and slice round. 2. Chop the garlic. 3. Put the squid in garlic, salt, and pepper. 4. Sprinkle flour. 5. Fry until cooked / golden. 6. Ready to serve with chilli sauce.
Cumi Asam Manis (Sweet Sour Squid)
Material: – 1 tablespoon of lemon juice – 1 teaspoon of salt – 1 teaspoon of brown sugar – 2 tablespoons of oil, for sauteing – 2 stalks of lemon grass, crushed – 2 cm of galangal, crushed – 2 tablespoons of soy sauce – 8 lime leaves, thinly sliced – 10 pieces of red [...]